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Today I show you how to make a GIANT Reeses Peanut Butter Cup! This thing is HUGE, NO BAKE and tastes (IMO) better than the originals!
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600g / 21oz Powdered sugar, sifted
600g / 21oz smooth peanut butter
100g / 3.5oz softened, salted butter
750g / 26oz melted milk chocolate Note: make sure this is Compound chocolate so it sets (it shouldn’t list Cocoa Butter as an ingredient)
9″ Tart Pan/Quiche pan with a removable base
Electric Hand Mixer
I used a 9″ tart pan for this one 🙂
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Music: “Crazy for you” by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com